The Curry Kitchen

Create fantastic food to tantalise the taste buds tonight. A Thai
green curry or dahl might be on your list of ‘can-do’ recipes,
but what else? Duck curry, curried eggs, fish curry, Tandoori
chicken, curried meatballs, mango curry, nan bread or samosas.
Learn the secrets to making all these dishes taste just like they
do at your favourite restaurant. Whether you’re looking for mild
or hot, healthy or indulgent, meat-based or vegetarian, you’ll
find a recipe in this book to enjoy and return to time and again.